- 1 quart of strawberries
1 lime (juiced)
Optional add ins: zest from a lime/lemon, minced ginger, mint
Tortilla Chip Ingredients
1 pkg of prepared small tortilla wraps
4 teaspoons of cinnamon
Preheat oven to 350 degrees.
Dice up strawberries and kiwi and place in a bowl with the juice from 1 lime. Mix. Set aside in the fridge.
Lightly spritz water with a spray bottle onto one tortilla wrap at a time. Sprinkle ¼ - ½ teaspoon of cinnamon on each tortilla wrap, over top of the water. Alternatively you can quickly run the tortilla wraps under the sink to dampen them.
Cut tortilla wraps into chips and place on a non-stick baking sheet or parchment lined sheet.
Bake chips for 5-7 minutes.
Begin dipping your chips and enjoy :)
Recipe submitted by Sheila Osterhout