Fruit Salsa Recipe

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Salsa Ingredients

  • 1 quart of strawberries
  • 2 kiwis

  • 1 lime (juiced)

  • Optional add ins: zest from a lime/lemon, minced ginger, mint

Tortilla Chip Ingredients

  • 1 pkg of prepared small tortilla wraps

  • 4 teaspoons of cinnamon

  • Water

Instructions

  • Preheat oven to 350 degrees.

  • Dice up strawberries and kiwi and place in a bowl with the juice from 1 lime. Mix. Set aside in the fridge.

  • Lightly spritz water with a spray bottle onto one tortilla wrap at a time. Sprinkle ¼ - ½ teaspoon of cinnamon on each tortilla wrap, over top of the water. Alternatively you can quickly run the tortilla wraps under the sink to dampen them.

  • Cut tortilla wraps into chips and place on a non-stick baking sheet or parchment lined sheet.

  • Bake chips for 5-7 minutes.

  • Begin dipping your chips and enjoy :)

Recipe submitted by Sheila Osterhout